Sample Menus

Savor the delicious sukiyaki flavored rib-eye steak with onions, served over white rice and topped with scallions.

Sweet Korean barbecue flavored rib-eye steak served over white rice and topped with scallions.

Thin, Japanese stir-fried noodles with Asian veggies, topped with scallions.

Choice of chicken, steak, or tofu 

Slow cooked pork belly in a steamed bao bun, topped with pickled peppers and scallions.

Deep fried chicken wings marinated in a special soy sauce and topped with scallions.

Deep fried dumplings filled with ground chicken and Asian veggies.

Savory sukiyaki flavored rib-eye steak and onions served in a hoagie.

Sautéed napa cabbage and bean sprouts are nestled on a bed of lettuce, topped with soy mayo, pickled peppers, and scallions.

Choice of chicken, steak, or tofu 

Stewed veggies served over white rice, topped with scallions.

Choice of chicken, pork, or tofu 

Sweet Korean BBQ marinated rib-eye steak topped with napa cabbage kimchi, Sriracha mayo, and scallions.

Thin sliced pork marinated in ginger and soy sauce, served with pickled daikon radish and carrot, and garnished with cilantro. 

Japanese style fried chicken served with soy mayo and chopped lettuce.

Sautéed napa cabbage and bean sprouts are served on a bed of lettuce, topped with soy mayo, pickled peppers, and scallions.

Choice of chicken or tofu 

Spicy tofu served with a mixed spring salad and topped with a delicious soy ginger dressing.

Japanese stir-fried noodles with Asian veggies topped with scallions.

Choice of mushrooms or tofu 

Sautéed napa cabbage and bean sprouts are nestled within a bed of lettuce, finished with soy mayo, pickled peppers, and scallions. .

Choice of mushrooms or tofu.

Stewed veggies in a spicy coconut curry sauce served over white rice and topped with scallions.

Stewed veggies served over white rice, topped with scallions.

Choice of mushrooms or tofu